Mango Shrimp
Poached shrimp tossed with caribbean fruit salsa & mango puree
|
$12.50
|
Zesty “Frito”
Tempura fried lemon, fennel, brocolini, asparagus, bell peppers served with lemon oil
|
$7.50
|
Audrey’s Avocado Bites
Flash fried & served with pico de gallo, chipotle aioli, cotija cheese & fresh cilantro
|
$7.50
|
Pam’s Portabella
Oven roasted portabella & garlic herbed goat cheese served over sliced sourdough crostini topped with roma tomato, capers, basil, garlic & balsamic reduction
|
$9.50
|
Texas Blue Crab Cakes
Flash fried served over roasted tomato coulis topped with lime cream sauce drizzled with basil oil & balsamic
|
$13.00
|
Carnitas Potstickers
Slow roasted pork carnitas wrapped in a delicate wonton served with ginger lime salsa verde
|
$10.00
|
Pepper Calamari
Flash fried calamari folded with pepperoncini peppers, feta, green onions & scampi butter
|
$8.50
|
Sundried Tomato & Red Curry Hummus
Served with roma tomatoes, english cucumber, kalamata olives & homemade pita bread
|
$7.00
|
Mama P’s Baked Brie
French Brie wrapped in philo pastry & served with mama ps fig preservers & water crackers
|
$9.00
|
Prosciutto Wrapped Asparagus Spears
Wrapped with herbed goat cheese & prosciutto de parma drizzled with balsamic reduction
|
$8.50
|
Crab Stuffed Avocado
Two halved avocados stuffed with blue lamp crab flash fried sprinkled with cotija cheese & served with chipotle aioli
|
$12.00
|
Smoked Salmon Tartar
Fine minced smoked salmon served over heirloom tomatoes, fresh mozzarella & basil puree
|
$14.00
|
Crab Napoleon
Texas blue lump crab with avocado & caribbean fruit salsa
|
$12.00
|
Chicken Fried Oysters
Flash fried served in the half shell with napa cabbage & celery root coleslaw & tabasco aioli
|
$10.00
|
Vuelve A La Vida
Poached shrimp, calamari, & oysters in a spicy Mexican coctail sauce with avocado & pico de gallo
|
$14.00
|
Artichoke & Spinach Dip
Served with corn tortilla chips & chipotle aioli
|
$8.00
|
Fried Asparagus with Lump Crab
Parmesan crusted asparagus topped with sautéed crab meat & garlic butter
|
$11.00
|
Lolo Hawaiian Tostada
Thinly sliced ahi tuna served over wonton crisps & asian slaw with pineapple chutney & wasabi aioli
|
$10.00
|
Spanish Pardina Soup
Braised lentils married with herbs & vegetables
|
$5.00
|
Farmers Market Soup of the Day
Seasonal ingredients from the farmers market
|
$6.00
|
Diana’s Mixed Greens Salad
Mixed field greens, sundrided tomatoes, artichoke hearts, kalamata olives & parmesan cheese tossed in a white balsamic vinaigrette
|
$8.50
|
Caprese Salad
Fresh buffalo mozzarella, roma tomato, basil & mixed field greens with pesto oil & baksamic
|
$10.00
|
Organic Hearts of Romaine Salad
Romaine hearts tossed in caesar dressing & parmesan croutons
|
$8.00
|
Farmers Market Salad
Cucumber ring served with local mixed filed greens, pecans, goat cheese & cherry tomatoes & balsamic vinegar
|
$8.00
|
House Chopped Salad
Hearts of romaine tossed with bleu cheese crumbles, roma tomatoes & pecan smoked bacon in a white balsamic vinaigrette
|
$9.50
|
Roasted Beet Salad
With savory herbed goat cheese, sweet red wine reduction & basil oil
|
$10.00
|
“Wedge ”
Iceberg lettuce served with ranch dressing, bleu cheese, chopped bacon, green onions & roma tomatoes
|
$9.00
|
Wild Mushroom Pizza
Caramelized onions, oyster mushrooms, portabella mushrooms, brie cheese, mozzarella cheese
|
$13.00
|
Sarah’s Pepperoni
Shaved pepperoni with mozzarella & parmesan
|
$12.50
|
Prosciutto Arugula
Crispy prosciutto, mozzarella parmesan cream sauce & topped with fresh baby arugula & parmesan cheese
|
$13.00
|
Margherita
Buffalo mozzarella, mozzarella, parmesan, fresh roma tomatoes, basil pesto, olive oil & fresh basil
|
$12.00
|
Spinach & Goat Cheese with Chicken
Oven roasted chicken, baby spinach, marinated sundried tomatoes, local goat cheese & mozzarella
|
$13.00
|
Italian Sausage & Peppers
Spicy Italian sausage, bell peppers, mozzarella & parmesan
|
$14.00
|
Chicken Florentine Pizza
Alfredo sauce, oven roased chicken, mozzarella, criminni mushrooms & spinach
|
$12.00
|
Darrian’s Deluxe
Ground beef, pecan smoked bacon, pepperoni, spicy italian sausage, bell peppers & mozzarella
|
$15.00
|
BBQ Chicken
Oven roasted chicken with our signature BBQ sauce, cilantro, red onion, mozzarella & parmesan
|
$12.50
|
Pizza Rustico
House prepared tomato sauce with fresh mozzarella & garden picked herbs
|
$12.50
|
Center Cut Ribeye
14oz certified angus beef center cut ribeye grilled & served with lyonnaise potatoes
|
$27.00
|
Bistro Steak Frite
Grilled 8oz centified angus beef chateau loin topped with saffron butter served with house prepared pomme frites
|
$23.00
|
Pete’s Filet Mignon
Grilled 8oz certifed angus beef filet mignon served over bleu cheese polenta croquette & baby arugula
|
$28.50
|
Lamb Chops
Four grilled lamb chops basted with a garlic mint chimichurry served over a parsnip puree & ginger carrot puree
|
$26.00
|
Porkabucco
Braised pork shank served over yukon gold potato puree & braised vegetables
|
$24.00
|
Thick Cut Pork Chop
14 oz. Double bone-in pork chop grilled & served with dill potato puree, sautéed spinach & a mushroom madeira veal demi reduction
|
$21.00
|
Bone-In Veal Chop
14 oz Bone-in veal chop grilled & seared over wild mushroom risotto with a tawny port reduction
|
$29.50
|
Petite Filet
Grilled 6oz certified angus beef filet served with potato puree & seasonal vegetables
|
$26.00
|
Buhl Idaho Rainbow Trout
Skillet blackened topped with texas blue lump crab & lemon butter sauce served over cajun couscous
|
$23.00
|
Peggy’s Diver Scallops
Pan seared served over lemon asparagus risotto, frizee salad & hazelnut crunch
|
$25.50
|
Shrimp Risotto
Pan seared shrimp with dill served over sundried tomato risotto with kalamata olives & feta cheese
|
$22.50
|
Seafood Pescatore ala Putanesca
Sautéed shrimp, calamari, kalamata olives & fresh oregano in a lightly spiced scampi tomato sauce with linguini
|
$25.00
|
Crab Stuffed Jumbo Shrimp
Flash fried blue lump crab stuffed jumbo shrimp with white cheddar grits & bacon collard greens drizzled with a habanero dr. pepper maple glaze
|
$24.00
|
BBQ Shrimp
Cajun spiced seared shrimp with Amber Ale & white wine Cajun sauce served over white rice
|
$21.00
|
Chilean Sea Bass
Seasonal inspiration
|
$26.50
|
Scottish Salmon
Seasonal inspiration or salad inspiration
|
$21.00
|
Pasta Arellano
Steamed blue lump crabmeat tossed with basil, cherry tomatoes in a white wine sauce served with linguini
|
$19.50
|
Union Shrimp
Flash fried shrimp served with seasonal vegetables, angel hair, marinara sauce & lemon cream sauce
|
$23.00
|
Grilled Shrimp Tiana
Shrimp sautéed in scampi butter, vegetable vermicelli, sautéed spinach & potato gnocchi
|
$22.00
|
Pistachio Crusted Chicken
Oven roasted topped with mushrooms, artichoke hearts in a sun-dried tomatoes lime cream sauce on a bed of linguini marinara
|
$20.00
|
Tyler’s Chicken Pasta
Fresh fettuccini pasta & chicken tossed in a sun-dried tomato pesto cream sauce & fresh basil
|
$16.50
|
Parmesan Crusted Chicken
Parmesan & panko crusted chicken pan seared served over linguini with suga rosa sauce
|
$17.50
|
Chicken & Basil Pesto Orzo
Sautéed chicken & orzo pasta lightly tossed with artichoke hearts, roma tomatoes, chopped sun-dried tomatoes & basil pesto
|
$17.00
|
Creole Chicken Linguini
Lightly blackened chicken tossed with sliced red onions, green bell peppers & chopped scallions in a creole butter sauce
|
$17.50
|
Paul’s BBQ Grilled Chicken
Layered with pecan smoked bacon, cheddar cheese & Paul’s own BBQ sauce served with sautéed spinach & lyonnaise potatoes
|
$18.00
|
the union Burger
A half-pound of certified angus beef topped with cheddar, swiss, pecan smoked bacon & BBQ smoked aioli on a whole wheat bun with thick cut onion rings
|
$13.00
|
House Prepared Ravioli
Four cheese stuffed ravioli tossed with vodka suga rosa sauce
|
$15.00
|
the union Meatloaf
Meatloaf over Texas toast tossed with caramelized onions, mashed potatoes & brown mushroom gravy
|
$16.00
|
Carbonara
Texas pecan bacon, pork belly, & caramelized onions, in a parmesan cream sauce
|
$20.00
|
Breakfast Steak Wrap
Grilled steak, scrambled eggs, cheddar cheese, pico de gallo, black beans, white rice, wrapped in a chipotle tortilla served with fresh fruit
|
$15.00
|
Pete’s Steak Sandwich
Sliced grilled certified angus beef tenderloin with baby arugula, caramelized onions, mushroom & Swiss on a hoagie roll
|
$14.00
|
Grilled BBQ Chicken Sandwich
Grilled chicken basted with our signature BBQ sauce stacked with mixed field greens, beefsteak tomatoes, pecan smoked bacon, cheddar cheese & thin sliced fried red onion rings
|
$12.00
|
Ground Chicken Burger
House ground chicken breast folded with white wine, parmesan, lemon juice & Italian parsley then grilled & stacked with baby arugula, tomato, red onion & swiss on a jalapeno cheddar bun
|
$11.00
|
Shrimp Burger
Grilled shrimp patty served with hearts of romaine, tomato & a tarragon aioli served with jalapeno cheddar bun
|
$14.00
|
Akaushi Burger
Grilled 8oz. akaushi beef, blue cheese & pecan smoked bacon on jalapeno cheddar bun
|
$14.00
|
Wild Mushroom with Swiss Cheese
On sweet wheat bun
|
$14.00
|
Ahi Tuna Steak Sandwich
Grilled 8oz. tuna steak, roasted jalapeno, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo, & fresh cilantro on cheddar jalapeno bread
|
$12.50
|
Grilled Chicken & Avocado Sandwich
Grilled chicken, avocado, tomato, mixed greens, red onion, swiss & mayonnaise served on a cheddar jalapeno bun
|
$10.00
|
Lobster Grilled Cheese
Avocado, brie, sun-dried tomato with pesto & steamed lobster with tomato basil bisque
|
$16.50
|
The Union Burger
A Half-pound of certified angus beef topped with cheddar, swiss, pecan smoked bacon & BBQ smoked aioli on a whole wheat bun with thick cut onion rings
|
$11.50
|
Spicy Grilled Chicken Wrap
Grilled ground chicken patty sliced & folded with black beans, rice, pico de gallo, romaine hearts & chipotle aioli wrapped in a chipotle tortilla
|
$9.50
|
Old School Ham Turkey Club
Sliced Texas toast with tarragon mayonnaise, mixed field greens, sliced tomato, pecan smoked bacon, & house made chips
|
$13.00
|
Tarragon Chicken Salad Sandwich
Chilled oven roasted chicken tossed in a tarragon dressing accompanied by hearts of romaine & cherry tomatoes
|
$9.50
|
Double Burger
Two 4 oz Certified angus beef patties topped with cheddar, smoked gouda fried egg & served with iceberg lettuce, house prepared tabasco ketchup on Texas toast
|
$12.00
|
Seared Duck Breast Salad
Spinach, mixed field greens, currants, golden raisins & almonds tossed in kumquat vinaigrette
|
$14.00
|
Ensalada Fresca Con Pollo
Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro & tortilla strips
|
$11.50
|
Grilled Shrimp Salad
Mixed field greens tossed with a moscato wine vinaigrette, driscoll strawberries, orange segments, local goat cheese, Texas pecans & shaved red onions
|
$12.50
|
BBQ Chicken Salad
Hearts of romaine tossed with ranch dressing, black beans, sweet corn, diced avocado, cherry tomato & fried onion ring stack
|
$10.00
|
Tenderloin Steak Salad
Beefsteak tomatoes topped with cilantro, baby arugula & sliced tenderloin tossed with white balsamic vinaigrette served with bleu cheese, parmesan, basil & red onion
|
$13.50
|
Asian Chicken Salad
Chicken tossed with our Asian lettuce mix & wonton strips in soy vinaigrette
|
$10.50
|
Grilled Salmon Salad
Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato & hard boiled eggs
|
$14.50
|
Pecan Crusted Chicken Salad
Hearts of romaine, red onion, tomato, blue berries, raspberries, black berries & blue cheese tossed in a strawberry vinaigrette
|
$12.00
|
Chilled Seafood Stuffed Tomato Salad
Texas blue crab, shrimp & calamari tossed in herbed olive oil & placed in a beefsteak tomato cup & micro greens
|
$14.50
|
Grilled Chicken with Watermelon Salad
Fresh watermelon, feta cheese, baby arugula, & grilled chicken tossed in a mint vinaigrette
|
$10.50
|
Blackened Shrimp Cobb Salad
Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette & topped with avocado, bleu cheese, bacon, hard boiled eggs, & tomato
|
$14.00
|
Biscuits and gravy (s.o.s.)
House prepared biscuits served with country gravy (limited quantity)
|
$6.20
|
Buttermilk pancakes
With local berries, texas pecans and maple syrup
|
$8.00
|
Waffle entree
With honey butter, with honey butter, texas pecans, berries and maple syrup
|
$7.00
|
Cinnamon rolls
With orange glaze
|
$6.50
|
Pancake sliders
House prepared mini pancakes with breakfast sausage, canadian bacon, and fried eggs. Served over bacon cheddar hash
|
$9.00
|
French toast
Custard marinated brioche bread, pan seared served with bananas fosters and maple syrup sauce
|
$8.00
|
Traditional benedict
Canadian bacon, poached eggs, and hollandaise on English muffins served with potato hash
|
$11.50
|
Smoked salmon benedict
Canadian bacon, poached eggs and dill hollandaise on English muffins served with potato hash
|
$12.50
|
Texas blue crab cake
Golden brown crab cakes with poached eggs and hollandaise
|
$14.50
|
Portabel^a benedict
Oven roasted portabella mushroom topped with poached eggs and tarragon hollandaise
|
$12.20
|
Petit filet benedict
Grilled filet medallions with poached eggs and creole hollandaise
|
$14.50
|
Tejas benedict
Cilantro and cotija cheese masa cake served under poached eggs topped with chipotle hollandaise and chorizo potato hash
|
$13.20
|
Trio benedict
Tejas benedict, crab benedict and traditional benedict
|
$20.50
|
Peggy's lobster omelet
Stuffed with sauteed lobster and white cheddar topped with avocado and dill creme fraiche
|
$16.50
|
Ponder's omelet
Sauteed spinach and savory herbs lightly folded with sun-dried tomatoes and goat cheese
|
$12.00
|
Ivonne's garden omelet
Sauteed mushrooms, shallots, roma tomatoes and herbs folded with avocado and swiss cheese
|
$12.00
|
Pete's colorado omelet
Filet mignon, Italian sausage, chorizo, ground chuck, bacon, bell peppers, onions and cheddar cheese
|
$13.50
|
Crab and spinach omelet
Sauteed spinach and texas blue lump crab and swiss cheese
|
$14.50
|
Fried chicken and biscuits
Buttermilk fried chicken breast served with house prepared biscuits, country gravy 10.50
|
$0.00
|
Paul's favorite breakfast sandwich
Texas toast stuffed with bacon, ham, grilled tomato, scrambled eggs, cheddar cheese and chipotle mayonnaise
|
$10.00
|
Union tostada
Toasted flour tortillas topped with black bean chorizo and melted mozzarella Served over chipotle salsa Caliente
|
$10.00
|
Breakfast pizza
Sausage, bacon and spinach over mozzarella topped with oven roasted eggs Surrounded by ricotta cheese (great to share)
|
$11.50
|
Green eggs and ham
Poached eggs served over beefsteak tomato and hickory smoked ham on English muffins topped with basil pesto
|
$10.50
|
Union breakfast
2 eggs, any style with your choice of pecan smoked bacon, canadian bacon or sausage patties and choice of bread
|
$9.50
|
Breakfast taco cups
Huevos Rancheros served in a flash fried flour tortilla topped with avocado crema fresca and cilantro
|
$9.00
|
Polenta and eggs
Creamy parmesan polenta topped with sauteed kale, fried eggs and portabella tomato ragu
|
$9.50
|
House smoked salmon
Crispy potato galette topped with dill creme fraiche and thin cut smoked salmon with fresh fruit
|
$9.50
|
Union scramble
Eggs, sausage, bacon, potatoes, onion, bell pepper and cheddar
|
$10.50
|
3 Breakfast Tacos
Stuffed with potato hash, scrambled eggs and cheddar cheese served with chips and house made salsa
|
$10.00
|
2007 Mayacamas Merlot Mt. Veder, Napa, Ca
Vivid cherry and plum aromas and shades of bay leaf on the nose. The smooth mouth feel is enlivened with bright acidity. More cherry in the mid-palate, along with a licorice edge. The finish is long. Very classical in its structure. 91pts. We
|
$0.00
|
2010 Scottharvey "Mountainselection" Zinfandel Amador, Ca.
Allspice, cloves, raspberry tart and hints of cherry cola. This wine has good balance with firm tannins and is complete with a long lingering finish. 92 pts. Bti
|
$0.00
|
2008 Fleury "Rocket Juice" Cabernetsauvignon Mt. Veeder, Ca.
Razza succo aka rocket juice. Very intense fruit and tannins. Enough to kick start your pallet into submission. 92 pts. Ws and ct
|
$0.00
|
2008 Cyrus Cabernetsauvignon Alexander Valley, Ca
2008: rich and concentrated grand champion – gold medal – houston livestock show and rodeo international wine competition 2013 93 points – wine enthusiast gold medal – sunset magazine international wine competition 58% cabernet sauvignon, 28% merlot, 7% malbec, 6% cabernet franc, 4% petit verdot
|
$0.00
|
2008 Donati Ezio Cabernetsauvignon San Benito Co, Ca.
A nice loamy note greets the nose along with hints of graphite, mint and loads of cedar spice. This has a sweet/sour thing going on the palate with a bit of tootsie roll over the base of pomegranate and sour cherry fruit. There’s a touch of meatiness on the back end and a touch of wood tannin that emerges along with it. The fruit is red and fresh, if a little subdued, though the fruit does linger on the palate with a fine base of wood spice, which pops on the finale. Fairly lean if well integrated with a lovely cabernet profile. 92pts
|
$0.00
|
N/v Veuve Clicquot Champagne France
|
$0.00
|
N/v Charles De Fere Vin Mousseux France
|
$0.00
|
N/v Roederer Estate Brut Rose California
|
$0.00
|
N/v Chandon 375Ml. Brut California
|
$0.00
|
N/v Zonin Special Cuvee Prosecco Gambellara, Italy
|
$0.00
|
N/v La Marca Prosecco Gambellara, Italy
|
$0.00
|
N/v Gloria Ferrer Brut Sonoma Valley, Ca.
|
$30.00
|
2004 Dom Perignon Champagne Epernay, Fr.
|
$0.00
|
2011 Luccio Moscato D'Asti Italy
|
$0.00
|
2011 Mulderbosch Rose of Cabernet Sauvignon South Africa
|
$0.00
|
2011 Penfolds Riesling Adelaide, Aus.
|
$0.00
|
2011 Starborough Sauvignon Blanc Marlborough, New Zeland
|
$0.00
|
2012 Geyser Peak Pinot Grigio Sonoma Coast, Ca.
|
$0.00
|
2010 Maso Canali Pinot Grigio Trentino, Italy
|
$0.00
|
2010 Double Decker Pinot Grigio Central Coast, Ca.
|
$0.00
|
2011 Lange Twins Sauvignon Blanc Lodi, Ca.
|
$0.00
|
2011 Joel Gott Sauvignon Blanc Napa, Ca.
|
$0.00
|
2011 Rainstorm Pinot Gris Oregon
|
$0.00
|
2010 St. George Chardonnay Sonoma, Ca.
|
$0.00
|
2010 Latour Pouilly Fuisse Burgundy, Fr.
|
$0.00
|
2012 Whitehaven Sauvignon Blanc Marlborough, New Zealand
|
$0.00
|
2010 Taz Pinot Gris Santa Barbra, Ca.
|
$0.00
|
2010 Edna Valley Chardonnay Monterey, Ca.
|
$0.00
|
2011 Barone Fini Pinot Grigio Mezzacorona, Italy
|
$0.00
|
2010 Deloach "Heritage Reserve" Chardonnay Central Coast, Ca.
|
$0.00
|
2011 Sonoma-Cutrer Chardonnay Russian River, Ca.
|
$0.00
|
2011 William Hill Chardonnay Central Coast, Ca.
|
$0.00
|
2011 Kendall-Jackson Chardonnay Santa Rosa, Ca.
|
$0.00
|
2010 Jordan Chardonnay Russian River, Ca.
|
$0.00
|
2010 Heitz Chardonnay Napa, Ca.
|
$0.00
|
2010 Groth Chardonnay Napa, Ca.
|
$0.00
|
2010 Educated Guess Chardonnay Napa, Ca.
|
$0.00
|
2010 Newton "Unfiltered" Chardonnay Napa, Ca.
|
$0.00
|
2010 Votre Sante Pinot Noir Napa, Ca.
|
$0.00
|
2010 Buena Vista Pinot Noir Sonoma, Ca.
|
$0.00
|
2009 Willamette Vinyard Pinot Noir Willamette Valley, Or.
|
$0.00
|
2010 Etude Pinot Noir Napa, Ca.
|
$0.00
|
2010 Vista Hills "Rice" Pinot Noir Dundee Hills, Or.
|
$0.00
|
2009 Gary Farrell Pinot Noir Russian River, Ca.
|
$0.00
|
2010 Perrin G.S.M. Cotes Du Rhone, Fr.
|
$0.00
|
2010 Amado Sur Malbec Mendoza, Argentina
|
$0.00
|
2009 Cecchi Chianti Classico Chianti, Italy
|
$0.00
|
2009 Banfi "Cum Laude" Super Tuscan Tuscany, Italy
|
$0.00
|
2010 Blackstone Merlot California
|
$0.00
|
2010 Tierra Secreta Malbec Mendoza, Argentina
|
$0.00
|
2011 Sinister Hand G.S.M. Columbia Valley, Wa.
|
$0.00
|
2011 Apothic Red Red Blend California
|
$0.00
|
2011 Donati Claret Red Blend California
|
$0.00
|
2010 Healdsburg Ranches Zinfandel North Coast, Ca.
|
$0.00
|
2009 Stags' Leap Petite Sirah Napa, Ca.
|
$0.00
|
2008 Simi "Landslide" Cabernet Sauvignon Alexander Valley, Ca.
|
$0.00
|
2010 Alexander Valley Vineyards Cabernet Sauvignon Alexander Valley, Ca.
|
$0.00
|
2010 Coppola "Directors Cut" Cabernet Sauvignon Napa, Ca.
|
$0.00
|
2009 Ghost Pines Red Blend Napa, Sonoma, San Jaquin
|
$0.00
|
2010 Rosemount Shiraz Australia
|
$0.00
|
2010 Lous Martini Cabernet Sauvignon Sonoma, Ca.
|
$0.00
|
2010 Petite Petite Petite Sirah Lodi, Ca.
|
$0.00
|
2008 William Hill"Bench Blend" Cabernet Sauvignon Napa, Ca.
|
$0.00
|
2012 Black Stallion Cabernet Sauvignon Napa, Ca.
|
$0.00
|
2009 Trinchero Meritage Napa, Ca.
|
$0.00
|
2008 Ch. St. Jean "Cinq Cepages" Cabernet Sauvignon Sonoma, Ca.
|
$0.00
|
2010 Newton "Unfiltered" Cabernet Sauvignon Napa, Ca.
|
$0.00
|
2009 Nxnw Cabernet Sauvignon Walla Walla, Wa.
|
$0.00
|
2010 Caymus Cabernet Sauvignon Napa, Ca.
|
$0.00
|
2009 Browne Cabernet Sauvignon Walla Walla, Wa.
|
$0.00
|
2009 Rombauer Cabernet Sauvignon Napa, Ca.
|
$0.00
|
